Cheval Quancard’s “Les Vendanges de Lise” 2018 is a wine you don’t come across often. That’s to say it’s Bordeaux.
This is somewhat abstract as it relates to a food and drink site but then again maybe not. One day.
Wines from the Beaujolais region have suffered a great slander to their image due to the misrepresentation by Beaujolais Nouveau..
This may not seem like much to many people but for those who know, I’m a confirmed carnivore. Not to.
People love to talk about the bad service they received in stores and restaurants. Too seldom is the view from.
My tomato plants are really ramping up and that had me thinking of tasty ways to make use of them..
First item here; Coast Culinary Collective is not in the restaurant reviewing business. This ain’t that. We’re here to promote.
“It Must’ve Been Something We Ate” (sprinkled?) is Coast Culinary Collective spotlighting new start-ups, unsung heroes and those flying under.
This is our 3rd installment of telling the Sunshine Coast and others about things we’ve tasted from local shops and.
Typically Coast Culinary Collective is about supporting and advocating for food and drink culture on the Sunshine Coast. But in.
Somebody or something on the Coast you think CCC should know about? Drop us a line.
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