Community Through Food & Drink

info@coastculinarycollective.ca

  • Home
  • Author
  • News
    • Latest News
    • Journal
    • Recipes
    • Specialty Foods Directory
  • Partners
  • Contact/Info
    • Contact Us
    • Terms of Use
    • Privacy Policy
    • DMCA
Bourbon Spritz courtesy of Wild Spirit Bartending

Bourbon Spritz courtesy of Wild Spirit Bartending

    1.5 oz Apple infused Bulleit Bourbon Whiskey 

    2 oz Organic unfiltered apple cider

    .5 oz Lemon Juice

    6 drops Bittered Sling Zingiber Crabapple bitters (can be omitted or substituted for a different bitters) 

    Shake ingredients together with ice, pour into tall glass over ice and top with ginger beer. 

    Garnish with bourbon soaked apple chip 

    For the apple/bourbon infusion: slice apples thinly and combine with bourbon in a glass jar or sealable container for 3-5 days or up to a week, agitating daily. Leave in a cool dark place. Strain when ready and pour the bourbon back into it’s original bottle. Store in the fridge. Keep the apples and dehydrate them in the oven or dehydrator-they’ll be the best apple chips you’ve ever had!

    Recipes
    bourbon,drink recipe,fizzy,spritzer,whiskey

    0 Comment

    Share:

    Post navigation

    Rose’, The Taste of Spring?
    Helping our fishing industry one meal at a time

    Leave a Reply Cancel reply

    Recent Comments

    • Steve on “Fanning the Flames” pt5: Jody Horne – Lunitas Mexican Eatery
    • Jody on “Fanning the Flames” pt5: Jody Horne – Lunitas Mexican Eatery
    • Steve on “Fanning the Flames” pt5: Jody Horne – Lunitas Mexican Eatery
    • Steve on The TEN COMMANDMENTS for being a better customer.
    • Ana on Another “It Must’ve Been Something We Ate”; Salty on the COAST

    Categories

    • Davis Bay
    • Entertainment
    • Events
    • Farms
    • Food trucks
    • Foraging
    • General
    • Gibsons
    • Recipes
    • Restaurants
    • Sechelt
    • Sunshine Coast, B.C.
    • Tasting
    • Wine & Food

    Tags

    #coasteatdrink (1) #eatlocal (1) #stayfed (1) #supportlocal (1) advertising (1) balsamic vinegar (1) Bars (1) beer (2) bourbon (1) cidery (1) Cocktails (1) craft beer (1) culinary (1) dining (1) drink recipe (1) events (1) festival (1) fizzy (1) Food (1) Gibsons (1) mariina (1) marketing (1) olive oil (1) Oysters (1) Persephone (1) pink (1) recipe (1) Recipes (1) restaurant (1) restaurants (1) rose wine (1) salmon (1) seafood (1) soup (1) spritzer (1) stout (1) summer (1) sunshine coast bc (1) Sunshine Coast Oil Oil Co (1) tasting (1) The Butcher (1) vegan (1) vin (1) whiskey (1) wine (1)

    Let CCC Know!

    Somebody or something on the Coast you think CCC should know about? Drop us a line.
    Email us or use our website contact form to reach us.

    Contact Info

    Important Links

    • Home
    • Who’s Michael?
    • Terms of Use
    • Privacy Policy
    • DMCA
    • Blog

    Social

    coasteatdrink

    Despite the cold and wet, our local food trucks ar Despite the cold and wet, our local food trucks are still hard at work cooking up great food for Coasters. Meet a few of them right here at www.coastculinarycollective.ca 
#sunshinecoast #sunshinecoastbc #gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #eatlocal #supportlocal #foodtruck #foodtrucks
    Another comfort food night. Grilled Ahi steak with Another comfort food night.
Grilled Ahi steak with caper butter sauce over linguini tossed with anchovy garlic bread crumbs.
Ya it's OK...
    Happiness is... Homemade miso ramen on a chilly Su Happiness is...
Homemade miso ramen on a chilly Sunday night. Menma (bamboo), kikurage (wood ear mushrooms), chashu (pork) and a perfect jammy egg. So satisfying. 
#ramen
    Despite all the difficulties of 2020, CCC still ma Despite all the difficulties of 2020, CCC still managed to find a lot of bright spots courtesy of our food and drink community. We're saying goodbye to the year with a nod to many of the people we've had the pleasure of working with these last several months. 
See who we're talking about at www.coastculinarycollective.ca 
#gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #halfmoonbay #sunshinecoast #sunshinecoastbc #madeiraparkbc #eatlocal #drinklocal #supportlocal
    Coast Culinary Collective's feature on local pop-u Coast Culinary Collective's feature on local pop-up persona, Masafumi Okuno or "Oku" as he's known. This is something of a Q&A with Oku as well as report on his exceptional food we tasted recently. 
It's all there if you go to coastculinarycollective.ca 
#ramen
#ramenlover #dumplings #popup #gibsons #gibsonsbc #sechelt #secheltbc #sunshinecoast #sunshinecoastbc #supportlocal #eatlocal
    Coast Culinary Collective with our Xmas and NY's w Coast Culinary Collective with our Xmas and NY's wine recommendations. Thirsty for bubbles over the holiday but not so much that you wanna take out a loan? Cave de Lugny Cremants from the Burgundy region of France 🇫🇷 are an outstanding option. We've written up 2 that are available right here on the Sunshine Coast. Go to www.coastculinarycollective.ca and read all about them. Happy Happy Ho Ho!
#gibsons #gibsonsbc #sunshinecoast #sunshinecoastbc
    Load More... Follow CCC on IG

    Copyright © 2020 CoastCulinaryCollective. All rights reserved | Design/Layout - GreymouseServices.com