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A Moveable Feast/ Morsels on the Move/ Mobile Mangia! Our Local Food Trucks in the Spotlight.

A Moveable Feast/ Morsels on the Move/ Mobile Mangia! Our Local Food Trucks in the Spotlight.

  • By Michael Godin
  • January 12, 2021January 14, 2021

It might not seem the most sensible time to be doing a story on food trucks; right smack dab in.

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Davis Bay, Entertainment, Events, Food trucks, Gibsons, Restaurants, Sechelt, Sunshine Coast, B.C., Tasting, Wine & Food
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“Fanning the Flames” goes Mobile.                  Katrina Haerthe of Salt & Swine Food Truck.

“Fanning the Flames” goes Mobile. Katrina Haerthe of Salt & Swine Food Truck.

  • By Michael Godin
  • November 24, 2020November 24, 2020

Here we are on Pt 7 of our Q&A series with local food creators (We’ll call the “Dousing the Fire”.

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Davis Bay, Entertainment, Events, General, Gibsons, Restaurants, Sechelt, Sunshine Coast, B.C., Tasting, Wine & Food
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“The Brief” Checking in With El Segundo & Loki’s Gourmet Pies

“The Brief” Checking in With El Segundo & Loki’s Gourmet Pies

  • By Michael Godin
  • October 1, 2020October 27, 2020

“The Brief” is a new concept post where Coast Culinary Collective re-visits those people or places we’ve reported on before..

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Davis Bay, Entertainment, General, Gibsons, Restaurants, Sechelt, Sunshine Coast, B.C., Tasting, Wine & Food
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Commandment 10.1: WEAR A MASK

Commandment 10.1: WEAR A MASK

  • By Michael Godin
  • September 1, 2020August 31, 2020

This is somewhat abstract as it relates to a food and drink site but then again maybe not. One day.

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Davis Bay, Entertainment, Events, General, Gibsons, Restaurants, Sechelt
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The TEN COMMANDMENTS for being a better customer.

The TEN COMMANDMENTS for being a better customer.

  • By Michael Godin
  • August 20, 2020August 20, 2020

People love to talk about the bad service they received in stores and restaurants. Too seldom is the view from.

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Davis Bay, Entertainment, General, Gibsons, Restaurants, Sechelt, Wine & Food
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Another “It Must’ve Been Something We Ate”; Salty on the COAST

Another “It Must’ve Been Something We Ate”; Salty on the COAST

  • By Michael Godin
  • August 11, 2020August 10, 2020

“It Must’ve Been Something We Ate” (sprinkled?) is Coast Culinary Collective spotlighting new start-ups, unsung heroes and those flying under.

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Davis Bay, Foraging, Gibsons, Recipes, Sechelt, Tasting, Wine & Food
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Build It and They Will Come.                                    Is anybody listening?

Build It and They Will Come. Is anybody listening?

  • By Michael Godin
  • July 24, 2020July 24, 2020

Typically Coast Culinary Collective is about supporting and advocating for food and drink culture on the Sunshine Coast. But in.

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Davis Bay, Entertainment, General, Gibsons, Restaurants, Sechelt, Tasting, Wine & Food
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“You Gotta Try This!” Part 2. Coast Culinary Collective’s Recommendations for Delicious Local Creations.

“You Gotta Try This!” Part 2. Coast Culinary Collective’s Recommendations for Delicious Local Creations.

  • By Michael Godin
  • July 21, 2020July 20, 2020

Part 2 of “You Gotta Try This”; our recommendations of some delicious, local foods we think more people should know.

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Davis Bay, Entertainment, General, Gibsons, Restaurants, Sechelt, Wine & Food
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  • Steve on “Fanning the Flames” pt5: Jody Horne – Lunitas Mexican Eatery
  • Jody on “Fanning the Flames” pt5: Jody Horne – Lunitas Mexican Eatery
  • Steve on “Fanning the Flames” pt5: Jody Horne – Lunitas Mexican Eatery
  • Steve on The TEN COMMANDMENTS for being a better customer.
  • Ana on Another “It Must’ve Been Something We Ate”; Salty on the COAST

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coasteatdrink

Coast Culinary Collective sharing "insider knowled Coast Culinary Collective sharing "insider knowledge". MUSCADET, the white wine more people need to try. Read on at www.coastculinarycollective.ca
Despite the cold and wet, our local food trucks ar Despite the cold and wet, our local food trucks are still hard at work cooking up great food for Coasters. Meet a few of them right here at www.coastculinarycollective.ca 
#sunshinecoast #sunshinecoastbc #gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #eatlocal #supportlocal #foodtruck #foodtrucks
Another comfort food night. Grilled Ahi steak with Another comfort food night.
Grilled Ahi steak with caper butter sauce over linguini tossed with anchovy garlic bread crumbs.
Ya it's OK...
Happiness is... Homemade miso ramen on a chilly Su Happiness is...
Homemade miso ramen on a chilly Sunday night. Menma (bamboo), kikurage (wood ear mushrooms), chashu (pork) and a perfect jammy egg. So satisfying. 
#ramen
Despite all the difficulties of 2020, CCC still ma Despite all the difficulties of 2020, CCC still managed to find a lot of bright spots courtesy of our food and drink community. We're saying goodbye to the year with a nod to many of the people we've had the pleasure of working with these last several months. 
See who we're talking about at www.coastculinarycollective.ca 
#gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #halfmoonbay #sunshinecoast #sunshinecoastbc #madeiraparkbc #eatlocal #drinklocal #supportlocal
Coast Culinary Collective's feature on local pop-u Coast Culinary Collective's feature on local pop-up persona, Masafumi Okuno or "Oku" as he's known. This is something of a Q&A with Oku as well as report on his exceptional food we tasted recently. 
It's all there if you go to coastculinarycollective.ca 
#ramen
#ramenlover #dumplings #popup #gibsons #gibsonsbc #sechelt #secheltbc #sunshinecoast #sunshinecoastbc #supportlocal #eatlocal
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