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Oh! Miso’s Masafumi “Oku” Okuno.           Conveying Joyful Miso Up and Down the Sunshine Coast.

Oh! Miso’s Masafumi “Oku” Okuno. Conveying Joyful Miso Up and Down the Sunshine Coast.

  • By Michael Godin
  • December 15, 2020December 15, 2020

If you’ve read previous posts from Coast Culinary Collective, this one is a bit of a cross between CCC’s “Fanning.

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Entertainment, Events, Farms, Gibsons, Restaurants, Sechelt, Sunshine Coast, B.C., Tasting, Wine & Food
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“Dousing the Fire” meets “Fanning the Flames”;   A Winter Stew to accompany Brickers Newest Release.

“Dousing the Fire” meets “Fanning the Flames”; A Winter Stew to accompany Brickers Newest Release.

  • By Michael Godin
  • November 12, 2020November 12, 2020

If you read the post from earlier this week with founding members of Bricker Cider, Nick Farrer & Russell Moore,.

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Entertainment, Farms, Recipes, Sechelt, Sunshine Coast, B.C., Tasting, Wine & Food
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“Dousing the Fire”; Brickers Cider

“Dousing the Fire”; Brickers Cider

  • By Michael Godin
  • November 10, 2020November 10, 2020

In our second episode of “Dousing the Fire”, our drinks Yin to the chef Yang of “Fanning the Flames”, we.

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Entertainment, Farms, General, Sechelt, Sunshine Coast, B.C., Tasting, Wine & Food
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It Must’ve Been Something We Ate Part 4 “Garlic Scapes” A reunion with Potters Black Garlic

It Must’ve Been Something We Ate Part 4 “Garlic Scapes” A reunion with Potters Black Garlic

  • By Michael Godin
  • June 26, 2020June 26, 2020

This is the latest episode in an ongoing series of postings featuring cool products grown or produced here on the.

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Farms, General, Gibsons, Recipes, Sechelt, Tasting, Wine & Food
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Welcome to the Jungle; Dealing with Veggies Run Amok.

Welcome to the Jungle; Dealing with Veggies Run Amok.

  • By Michael Godin
  • June 24, 2020June 25, 2020

A little reading music… This is the tale of a city boy who bought a house complete with a vegetable.

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Entertainment, Farms, General, Gibsons, Recipes, Sechelt, Wine & Food
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Stout for Straw; Beer Finds Nobility

Stout for Straw; Beer Finds Nobility

  • By Michael Godin
  • June 5, 2020June 5, 2020

Stout for Straw; the 4th in a 6 part series focusing on BEER and the first of the group as.

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Entertainment, Farms, General, Gibsons, Recipes, Restaurants, Sechelt, Tasting, Wine & Food
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coasteatdrink

Despite the cold and wet, our local food trucks ar Despite the cold and wet, our local food trucks are still hard at work cooking up great food for Coasters. Meet a few of them right here at www.coastculinarycollective.ca 
#sunshinecoast #sunshinecoastbc #gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #eatlocal #supportlocal #foodtruck #foodtrucks
Another comfort food night. Grilled Ahi steak with Another comfort food night.
Grilled Ahi steak with caper butter sauce over linguini tossed with anchovy garlic bread crumbs.
Ya it's OK...
Happiness is... Homemade miso ramen on a chilly Su Happiness is...
Homemade miso ramen on a chilly Sunday night. Menma (bamboo), kikurage (wood ear mushrooms), chashu (pork) and a perfect jammy egg. So satisfying. 
#ramen
Despite all the difficulties of 2020, CCC still ma Despite all the difficulties of 2020, CCC still managed to find a lot of bright spots courtesy of our food and drink community. We're saying goodbye to the year with a nod to many of the people we've had the pleasure of working with these last several months. 
See who we're talking about at www.coastculinarycollective.ca 
#gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #halfmoonbay #sunshinecoast #sunshinecoastbc #madeiraparkbc #eatlocal #drinklocal #supportlocal
Coast Culinary Collective's feature on local pop-u Coast Culinary Collective's feature on local pop-up persona, Masafumi Okuno or "Oku" as he's known. This is something of a Q&A with Oku as well as report on his exceptional food we tasted recently. 
It's all there if you go to coastculinarycollective.ca 
#ramen
#ramenlover #dumplings #popup #gibsons #gibsonsbc #sechelt #secheltbc #sunshinecoast #sunshinecoastbc #supportlocal #eatlocal
Coast Culinary Collective with our Xmas and NY's w Coast Culinary Collective with our Xmas and NY's wine recommendations. Thirsty for bubbles over the holiday but not so much that you wanna take out a loan? Cave de Lugny Cremants from the Burgundy region of France 🇫🇷 are an outstanding option. We've written up 2 that are available right here on the Sunshine Coast. Go to www.coastculinarycollective.ca and read all about them. Happy Happy Ho Ho!
#gibsons #gibsonsbc #sunshinecoast #sunshinecoastbc
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