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#Supportlocal: Fill your Larder and Stuff Those Stockings

#Supportlocal: Fill your Larder and Stuff Those Stockings

  • By Michael Godin
  • December 1, 2020December 1, 2020

Considering the Sunshine Coast is a group of small communities tied together by the 101, we have some great merchants.

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Gibsons, Recipes, Sechelt, Sunshine Coast, B.C., Tasting, Wine & Food
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“Dousing the Fire” meets “Fanning the Flames”;   A Winter Stew to accompany Brickers Newest Release.

“Dousing the Fire” meets “Fanning the Flames”; A Winter Stew to accompany Brickers Newest Release.

  • By Michael Godin
  • November 12, 2020November 12, 2020

If you read the post from earlier this week with founding members of Bricker Cider, Nick Farrer & Russell Moore,.

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Entertainment, Farms, Recipes, Sechelt, Sunshine Coast, B.C., Tasting, Wine & Food
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Chanterelle Bonanza

Chanterelle Bonanza

  • By Michael Godin
  • November 5, 2020November 5, 2020

I haven’t been posting as often as I typically would due to my addiction; FORAGING FOR MUSHROOMS. I am obsessed.

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Entertainment, Foraging, Gibsons, Recipes, Sechelt, Sunshine Coast, B.C., Tasting, Wine & Food
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“Dousing the Fire” : Violette Alaouze                  Wild Spirits Bartending

“Dousing the Fire” : Violette Alaouze Wild Spirits Bartending

  • By Michael Godin
  • October 27, 2020October 27, 2020

In a liquid version of “Fanning the Flames”, we have a chat with the Coast’s own Bar Star Violette Alaouze,.

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Entertainment, Events, Gibsons, Recipes, Restaurants, Sechelt, Sunshine Coast, B.C., Tasting, Wine & Food
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Vegetarian Soup & Sandwich; Mexican Style

Vegetarian Soup & Sandwich; Mexican Style

  • By Michael Godin
  • August 25, 2020August 24, 2020

This may not seem like much to many people but for those who know, I’m a confirmed carnivore. Not to.

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Entertainment, General, Recipes, Tasting, Wine & Food
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Salmorejo – Campbell’s Tomato Soup This Ain’t

Salmorejo – Campbell’s Tomato Soup This Ain’t

  • By Michael Godin
  • August 18, 2020August 18, 2020

My tomato plants are really ramping up and that had me thinking of tasty ways to make use of them..

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Entertainment, General, Recipes, Tasting, Wine & Food
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Another “It Must’ve Been Something We Ate”; Salty on the COAST

Another “It Must’ve Been Something We Ate”; Salty on the COAST

  • By Michael Godin
  • August 11, 2020August 10, 2020

“It Must’ve Been Something We Ate” (sprinkled?) is Coast Culinary Collective spotlighting new start-ups, unsung heroes and those flying under.

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Davis Bay, Foraging, Gibsons, Recipes, Sechelt, Tasting, Wine & Food
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A Forager’s “Fantasy Island”.                                      If We Were an Island.                                   Sunshine Coast, BC

A Forager’s “Fantasy Island”. If We Were an Island. Sunshine Coast, BC

  • By Michael Godin
  • July 16, 2020July 16, 2020

Prior to moving to Vancouver in 2003, foraging for anything or even wild products for that matter, had never dawned.

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Entertainment, Foraging, General, Gibsons, Recipes, Sechelt, Tasting, Wine & Food
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When the Vegetables Take Over; Take the fight to the Kitchen.

When the Vegetables Take Over; Take the fight to the Kitchen.

  • By Michael Godin
  • June 30, 2020June 30, 2020

This is the 2nd part of a minor saga put to sci-fi of what happens when a zealous rookie gardener.

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Entertainment, General, Gibsons, Recipes, Sechelt, Tasting, Wine & Food
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It Must’ve Been Something We Ate Part 4 “Garlic Scapes” A reunion with Potters Black Garlic

It Must’ve Been Something We Ate Part 4 “Garlic Scapes” A reunion with Potters Black Garlic

  • By Michael Godin
  • June 26, 2020June 26, 2020

This is the latest episode in an ongoing series of postings featuring cool products grown or produced here on the.

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Farms, General, Gibsons, Recipes, Sechelt, Tasting, Wine & Food
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coasteatdrink

Despite the cold and wet, our local food trucks ar Despite the cold and wet, our local food trucks are still hard at work cooking up great food for Coasters. Meet a few of them right here at www.coastculinarycollective.ca 
#sunshinecoast #sunshinecoastbc #gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #eatlocal #supportlocal #foodtruck #foodtrucks
Another comfort food night. Grilled Ahi steak with Another comfort food night.
Grilled Ahi steak with caper butter sauce over linguini tossed with anchovy garlic bread crumbs.
Ya it's OK...
Happiness is... Homemade miso ramen on a chilly Su Happiness is...
Homemade miso ramen on a chilly Sunday night. Menma (bamboo), kikurage (wood ear mushrooms), chashu (pork) and a perfect jammy egg. So satisfying. 
#ramen
Despite all the difficulties of 2020, CCC still ma Despite all the difficulties of 2020, CCC still managed to find a lot of bright spots courtesy of our food and drink community. We're saying goodbye to the year with a nod to many of the people we've had the pleasure of working with these last several months. 
See who we're talking about at www.coastculinarycollective.ca 
#gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #halfmoonbay #sunshinecoast #sunshinecoastbc #madeiraparkbc #eatlocal #drinklocal #supportlocal
Coast Culinary Collective's feature on local pop-u Coast Culinary Collective's feature on local pop-up persona, Masafumi Okuno or "Oku" as he's known. This is something of a Q&A with Oku as well as report on his exceptional food we tasted recently. 
It's all there if you go to coastculinarycollective.ca 
#ramen
#ramenlover #dumplings #popup #gibsons #gibsonsbc #sechelt #secheltbc #sunshinecoast #sunshinecoastbc #supportlocal #eatlocal
Coast Culinary Collective with our Xmas and NY's w Coast Culinary Collective with our Xmas and NY's wine recommendations. Thirsty for bubbles over the holiday but not so much that you wanna take out a loan? Cave de Lugny Cremants from the Burgundy region of France 🇫🇷 are an outstanding option. We've written up 2 that are available right here on the Sunshine Coast. Go to www.coastculinarycollective.ca and read all about them. Happy Happy Ho Ho!
#gibsons #gibsonsbc #sunshinecoast #sunshinecoastbc
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