It might not seem the most sensible time to be doing a story on food trucks; right smack dab in.
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It might not seem the most sensible time to be doing a story on food trucks; right smack dab in.
Despite the doom and gloom, 2020 had a lot of positives for CCC. Like the vast majority of people out.
If you’ve read previous posts from Coast Culinary Collective, this one is a bit of a cross between CCC’s “Fanning.
Here we are on Pt 7 of our Q&A series with local food creators (We’ll call the “Dousing the Fire”.
In a liquid version of “Fanning the Flames”, we have a chat with the Coast’s own Bar Star Violette Alaouze,.
“Lunitas”, one of the key restaurants in Gibsons and on the Sunshine Coast is the baby of Chef/Owner Jody.
This is the 3rd episode of this ongoing series of introductions to the faces and personalities of restaurants and other.
This post is a bit ironic. When I emailed Aldo/ Trattoria with this idea, I included the first “Fanning the.
“The Brief” is a new concept post where Coast Culinary Collective re-visits those people or places we’ve reported on before..
Somebody or something on the Coast you think CCC should know about? Drop us a line.
Email us or use our website contact form to reach us.
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