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My Collection of Recipes

#Supportlocal: Fill your Larder and Stuff Those Stockings

#Supportlocal: Fill your Larder and Stuff Those Stockings

Considering the Sunshine Coast is a group of small communities tied together by the 101,.

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“Dousing the Fire” meets “Fanning the Flames”;   A Winter Stew to accompany Brickers Newest Release.

“Dousing the Fire” meets “Fanning the Flames”; A Winter Stew to accompany Brickers Newest Release.

If you read the post from earlier this week with founding members of Bricker Cider,.

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Chanterelle Bonanza

Chanterelle Bonanza

I haven't been posting as often as I typically would due to my addiction; FORAGING.

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“Dousing the Fire” : Violette Alaouze                  Wild Spirits Bartending

“Dousing the Fire” : Violette Alaouze Wild Spirits Bartending

In a liquid version of "Fanning the Flames", we have a chat with the Coast's.

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Vegetarian Soup & Sandwich; Mexican Style

Vegetarian Soup & Sandwich; Mexican Style

This may not seem like much to many people but for those who know, I’m.

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Salmorejo – Campbell’s Tomato Soup This Ain’t

Salmorejo – Campbell’s Tomato Soup This Ain’t

My tomato plants are really ramping up and that had me thinking of tasty ways.

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Another “It Must’ve Been Something We Ate”; Salty on the COAST

Another “It Must’ve Been Something We Ate”; Salty on the COAST

www.saltyonthecoast.com "It Must've Been Something We Ate" (sprinkled?) is Coast Culinary Collective spotlighting new start-ups,.

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A Forager’s “Fantasy Island”.                                      If We Were an Island.                                   Sunshine Coast, BC

A Forager’s “Fantasy Island”. If We Were an Island. Sunshine Coast, BC

"Quest for the Golden Chanterelle" Prior to moving to Vancouver in 2003, foraging for anything.

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When the Vegetables Take Over; Take the fight to the Kitchen.

When the Vegetables Take Over; Take the fight to the Kitchen.

This is the 2nd part of a minor saga put to sci-fi of what happens.

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It Must’ve Been Something We Ate Part 4 “Garlic Scapes” A reunion with Potters Black Garlic

It Must’ve Been Something We Ate Part 4 “Garlic Scapes” A reunion with Potters Black Garlic

This is the latest episode in an ongoing series of postings featuring cool products grown.

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Welcome to the Jungle; Dealing with Veggies Run Amok.

Welcome to the Jungle; Dealing with Veggies Run Amok.

A little reading music... https://open.spotify.com/playlist/41pGrUXWk55CAgbHrrlgx1?si=G4GC4K0KQhyBaGYimrw3gw This is the tale of a city boy who bought.

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Antenna to Tail; Spot Prawn Extravaganza!

Antenna to Tail; Spot Prawn Extravaganza!

Ya ya ya, another write up about Spot Prawns. Yes indeed the season is upon.

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Lager: Last Call in our 6 part Series on BEER.

Lager: Last Call in our 6 part Series on BEER.

Top fermenter The last splash in our Spring 2020 series on BEER. But we're doing.

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India Pale Ale: The Long Journey

India Pale Ale: The Long Journey

Thus begins the 5th in our series of 6 write-ups on BEER and its happy.

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Stout for Straw; Beer Finds Nobility

Stout for Straw; Beer Finds Nobility

Stout for Straw; the 4th in a 6 part series focusing on BEER and the.

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Beer Mixology 101: Pint 3 of the Suds Series

Beer Mixology 101: Pint 3 of the Suds Series

Sometimes at the height of summer heat, I actually find beer can be too heavy.

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Beer: the FACTS and the fiction(?)

Beer: the FACTS and the fiction(?)

I am by no means any expert on beer. There are thousands of hard core.

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Beer; ya ist good!

Beer; ya ist good!

Coast Culinary Collective will be featuring all things “BEER” prominently in our next few posts..

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Television to Drool For; A Weekend’s Worth of Gourmet Binge Watching.

Television to Drool For; A Weekend’s Worth of Gourmet Binge Watching.

Coast Culinary Collective has done a couple of posts "Dinner and a Movie" but this.

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“Smokin Dragon Hot Sauce”: We put that…um… SAUCE on everything!

“Smokin Dragon Hot Sauce”: We put that…um… SAUCE on everything!

Another opportunity to put the focus on one of our own doing good. Or more.

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Cider; it’s not just for drinking anymore

Cider; it’s not just for drinking anymore

Here on the Sunshine Coast we’re fortunate enough to have 2 cideries plus a microbrewery.

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It Must’ve Been Something We Ate part 3;   Black Garlic / Black Gold.

It Must’ve Been Something We Ate part 3; Black Garlic / Black Gold.

Welcome to the third installment of “It Must Have Been Something We Ate”. We're picking.

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Fire up the Grill and Fill that Salad Bowl; Vinaigrettes & Compound Butters to accent your meal

Fire up the Grill and Fill that Salad Bowl; Vinaigrettes & Compound Butters to accent your meal

I grill year round and eat salads whether it's June or January. With the season.

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It Must’ve Been Something We Ate part 1

It Must’ve Been Something We Ate part 1

Since moving to the Sunshine Coast, I’ve been repeatedly impressed by all the cool food.

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Dinner and a Movie; Episode 2

Dinner and a Movie; Episode 2

Welcome to Coast Culinary Collective’s second installment of “Dinner and a Movie”.  At the moment.

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For the Love of Ramen. DEEP Love.

For the Love of Ramen. DEEP Love.

I write this just before I take on the task of making two versions of.

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The Many Sources of Culinary Inspiration

The Many Sources of Culinary Inspiration

a glossary of recipe sources I wish I could claim that all the recipes I.

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Kitchen Confidential: 20 Years Later

Kitchen Confidential: 20 Years Later

May 22nd will mark the 20th anniversary since Anthony Bourdain’s iconic memoir of his life.

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Dinner and a Movie

Dinner and a Movie

As there's a great deal of "home time" these days, I thought we'd create a.

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Salsa Verde Carnitas

Salsa Verde Carnitas

I first tried this 3 years ago when I went on a culinary holiday in.

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FEAR NOT THE ANCHOVY FOR IT IS YOUR FRIEND

FEAR NOT THE ANCHOVY FOR IT IS YOUR FRIEND

“Anchovies”. Some people have an instant thought “ultra salty, fishy, or just yuck. I once.

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“Tonnato” or Tuna Sauce with capers

“Tonnato” or Tuna Sauce with capers

This classic Italian tuna dish from the region of Piedmont, traditionally served with veal is.

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Asparagus Soup – a taste of the garden

Asparagus Soup – a taste of the garden

This recipe was given to me by Andrew Richardson, Executive Chef at Cin Cin. It.

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Halibut & Chorizo Cioppino

Halibut & Chorizo Cioppino

Cioppino originated in San Francisco and is kind of a simplified version of Bouillabaise. I.

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Mexican style Steelhead Gravlax

Mexican style Steelhead Gravlax

I made a version of this last summer but with sockeye. The inspiration comes from.

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Japanese Style Tuna Tartare

Japanese Style Tuna Tartare

I say this is "Japanese" in style based on some of the ingredients. But even.

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Helping our fishing industry one meal at a time

Helping our fishing industry one meal at a time

The current pandemic has set the world's economy on it's ear. And our local fishing.

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Bourbon Spritz courtesy of Wild Spirit Bartending

Bourbon Spritz courtesy of Wild Spirit Bartending

1.5 oz Apple infused Bulleit Bourbon Whiskey  2 oz Organic unfiltered apple cider .5 oz.

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Vegan Stout and Cheddar Soup

Vegan Stout and Cheddar Soup

Ingredients 45 ml Vegan Butter1 small white onion - medium diced3 cloves garlic - minced.

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Matt’s Lemon & Blackberry-Ginger Salmon

Matt’s Lemon & Blackberry-Ginger Salmon

Needed for this recipe: Sunshine Coast Olive Oil Co. Fused Eureka Lemon Olive OilSunshine Coast Olive.

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Slow Cooked Beef Short Ribs

Slow Cooked Beef Short Ribs

Serves 4Ingredients Olive Oil, for frying6 thick-cut meaty Beef Short Ribs1 large head of garlic,.

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Recent Comments

  • Steve on “Fanning the Flames” pt5: Jody Horne – Lunitas Mexican Eatery
  • Jody on “Fanning the Flames” pt5: Jody Horne – Lunitas Mexican Eatery
  • Steve on “Fanning the Flames” pt5: Jody Horne – Lunitas Mexican Eatery
  • Steve on The TEN COMMANDMENTS for being a better customer.
  • Ana on Another “It Must’ve Been Something We Ate”; Salty on the COAST

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coasteatdrink

Despite the cold and wet, our local food trucks ar Despite the cold and wet, our local food trucks are still hard at work cooking up great food for Coasters. Meet a few of them right here at www.coastculinarycollective.ca 
#sunshinecoast #sunshinecoastbc #gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #eatlocal #supportlocal #foodtruck #foodtrucks
Another comfort food night. Grilled Ahi steak with Another comfort food night.
Grilled Ahi steak with caper butter sauce over linguini tossed with anchovy garlic bread crumbs.
Ya it's OK...
Happiness is... Homemade miso ramen on a chilly Su Happiness is...
Homemade miso ramen on a chilly Sunday night. Menma (bamboo), kikurage (wood ear mushrooms), chashu (pork) and a perfect jammy egg. So satisfying. 
#ramen
Despite all the difficulties of 2020, CCC still ma Despite all the difficulties of 2020, CCC still managed to find a lot of bright spots courtesy of our food and drink community. We're saying goodbye to the year with a nod to many of the people we've had the pleasure of working with these last several months. 
See who we're talking about at www.coastculinarycollective.ca 
#gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #halfmoonbay #sunshinecoast #sunshinecoastbc #madeiraparkbc #eatlocal #drinklocal #supportlocal
Coast Culinary Collective's feature on local pop-u Coast Culinary Collective's feature on local pop-up persona, Masafumi Okuno or "Oku" as he's known. This is something of a Q&A with Oku as well as report on his exceptional food we tasted recently. 
It's all there if you go to coastculinarycollective.ca 
#ramen
#ramenlover #dumplings #popup #gibsons #gibsonsbc #sechelt #secheltbc #sunshinecoast #sunshinecoastbc #supportlocal #eatlocal
Coast Culinary Collective with our Xmas and NY's w Coast Culinary Collective with our Xmas and NY's wine recommendations. Thirsty for bubbles over the holiday but not so much that you wanna take out a loan? Cave de Lugny Cremants from the Burgundy region of France 🇫🇷 are an outstanding option. We've written up 2 that are available right here on the Sunshine Coast. Go to www.coastculinarycollective.ca and read all about them. Happy Happy Ho Ho!
#gibsons #gibsonsbc #sunshinecoast #sunshinecoastbc
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