balsamic vinegar | Coast Culinary Collective

Community Through Food & Drink

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Matt’s Lemon & Blackberry-Ginger Salmon

Matt’s Lemon & Blackberry-Ginger Salmon

Recipe for Lemon & Blackberry-Ginger Salmon. Uses our Fused Eureka Lemon Olive Oil and Aged Blackberry-Ginger Dark Balsamic Vinegar. Yum!

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Despite the cold and wet, our local food trucks ar

Despite the cold and wet, our local food trucks are still hard at work cooking up great food for Coasters. Meet a few of them right here at www.coastculinarycollective.ca
#sunshinecoast #sunshinecoastbc #gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #eatlocal #supportlocal #foodtruck #foodtrucks

Another comfort food night. Grilled Ahi steak with

Another comfort food night.
Grilled Ahi steak with caper butter sauce over linguini tossed with anchovy garlic bread crumbs.
Ya it's OK...

Happiness is... Homemade miso ramen on a chilly Su

Happiness is...
Homemade miso ramen on a chilly Sunday night. Menma (bamboo), kikurage (wood ear mushrooms), chashu (pork) and a perfect jammy egg. So satisfying.
#ramen

Despite all the difficulties of 2020, CCC still ma

Despite all the difficulties of 2020, CCC still managed to find a lot of bright spots courtesy of our food and drink community. We're saying goodbye to the year with a nod to many of the people we've had the pleasure of working with these last several months.
See who we're talking about at www.coastculinarycollective.ca
#gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #halfmoonbay #sunshinecoast #sunshinecoastbc #madeiraparkbc #eatlocal #drinklocal #supportlocal

Coast Culinary Collective's feature on local pop-u

Coast Culinary Collective's feature on local pop-up persona, Masafumi Okuno or "Oku" as he's known. This is something of a Q&A with Oku as well as report on his exceptional food we tasted recently.
It's all there if you go to coastculinarycollective.ca
#ramen
#ramenlover #dumplings #popup #gibsons #gibsonsbc #sechelt #secheltbc #sunshinecoast #sunshinecoastbc #supportlocal #eatlocal

Coast Culinary Collective with our Xmas and NY's w

Coast Culinary Collective with our Xmas and NY's wine recommendations. Thirsty for bubbles over the holiday but not so much that you wanna take out a loan? Cave de Lugny Cremants from the Burgundy region of France 🇫🇷 are an outstanding option. We've written up 2 that are available right here on the Sunshine Coast. Go to www.coastculinarycollective.ca and read all about them. Happy Happy Ho Ho!
#gibsons #gibsonsbc #sunshinecoast #sunshinecoastbc

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