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“Dousing the Fire”; Brickers Cider

“Dousing the Fire”; Brickers Cider

In our second episode of “Dousing the Fire”, our drinks Yin to the chef Yang of “Fanning the Flames”, we.

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Coast Culinary Collective Advocating for food and

Coast Culinary Collective
Advocating for food and drink on the Sunshine Coast of British Columbia and connecting our communities to the businesses providing them.
www.coastculinarycollective.ca
#sunshinecoast #sunshinecoastbc #gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #robertscreekbc #davisbay #davisbaybc #halfmoonbay #madeiraparkbc #eatlocal #drinklocal #supportlocal

Our "Fanning the Flames" Q&A series taking it on t

Our "Fanning the Flames" Q&A series taking it on the road with Salt & Swine's Katrina Haerthe. Learn a little about the person who's been serving you love infused Mexican food up and down our Coast. It's all at
www.coastculinarycollective.ca
#gibsons #gibsonsbc #sechelt #secheltbc #sunshinecoast #sunshinecoastbc #tacos #burritos #burritobowl

Coast Culinary Collective sharing some of our favo

Coast Culinary Collective sharing some of our favourite "every day drinkers". And all of them available on the Sunshine Coast.
Head to the site...
www.coastculinarycollective.ca
#wine #winelover #sunshinecoast #sunshinecoastbc

Coast Culinary Collective sharing a brilliant stew

Coast Culinary Collective sharing a brilliant stew recipe for this chilly season. Annnd an added bonus; Brickers Cider is letting us show off their as yet unreleased Brett Barrel Aged Cider.
It's all there to be seen at www.coastculinarycollective.ca
#cider #ciderlover #cidery #sechelt #secheltbc #sunshinecoast #sunshinecoastbc #supportlocal #drinklocal

CCC with our latest "Dousing The Fire " Q&A. This

CCC with our latest "Dousing The Fire " Q&A. This time we're chatting with the founders of Brickers Cider, Nick Farrer and Russell Moore. Wanna get some insight into the goings on at this popular local cidery, go to www.coastculinarycollective.ca
#cider #ciderlover #cidery #sechelt #secheltbc #sunshinecoast #sunshinecoastbc #supportlocal #drinklocal

Coast Culinary Collective has been a bit preoccupi

Coast Culinary Collective has been a bit preoccupied up in the hills the last several weeks foraging, hence not as many posts. The season for Golden Chanterelles is nearly done but there'll still be more for a bit. We've posted a few recipes on the site showcasing these little beauties from our own backyard. Go to www.coastculinarycollective.ca if you're looking for ideas.
#gibsons #gibsonsbc #sechelt #secheltbc #sunshinecoast #foraging #sunshinecoastbc #gourmet #foodie #foodiesofinstagram

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